Supermarket
How Migros’ Dubai chocolate is made
Dubai truffles from Confiserie Bachmann will be available at Migros from 10 December. We watched how they’re made.
Quiz
How to become king or queen
How do you find the king in the cake? Who made the sweet pastry popular in Switzerland? And what exactly is myrrh? Test your knowledge about Epiphany.
More for Switzerland
Discover exciting stories about all aspects of Migros, our commitment and the people behind it. We also provide practical advice for everyday life.
All Stories
Food waste
Turning beer into burgers
Thanks to a new process, V-Love meat substitutes are made using beer-brewing leftovers.
GDI
Counting calories? No, thanks!
How do we eat today? A study by the Gottlieb Duttweiler Institute looked into this. The most interesting findings.
Sustainability
Weeding by robots
Fewer pesticides in agriculture? We present five pioneering methods.
Migros Industrie
So what should you never do with pasta?
Oliver Höfler and his team make pasta for Migros in Buchs, in the canton of Aargau. Why he only adds a little sauce to pasta and the mistakes you should avoid when cooking it.
Kult Ice Tea
Kult Ice Tea inventor Ruedi Bärlocher
Ruedi Bärlocher was the man behind Kult Ice Tea. He tinkered and experimented until the world’s first mass-produced iced tea was launched on the market. The inventor in conversation.
Interview Rémy Müller
Why are Migros tissues cheaper than others, Rémy Müller?
Tissues, chocolate, mozzarella: Migros is promoting its own brands in a new campaign – by showing how much more expensive the originals are. Head of Marketing Rémy Müller explains why Migros is much cheaper than some people think.
Price increase
Why has olive oil suddenly gone up in price?
Olives and olive oil are becoming noticeably more expensive. Migros buyer Enrico Antonini explains why.
Egg shortage
Switzerland on the hunt for eggs
Demand for eggs in Switzerland has increased significantly – and unexpectedly – since the start of the year. Gaps are starting to appear on the shelves. How is Migros responding?
A new kind of goose foie gras
Why you can eat this foie gras without feeling guilty
Migros is now offering foie gras from geese that have not been cruelly force-fed. Tobias Sudhoff, who developed the method, explains how it works and why the foie gras tastes as good as the original.
Robust apple variety
Apples with a better immune system
There are new varieties of apples that are naturally more robust than the conventional varieties. How are these actually created and what makes them more robust?