Food waste
Do frozen vegetables contain fewer vitamins?
We dispel six myths surrounding frozen food.
Chips quiz
In which country do people eat the most chips?
Find out how much you really know about our favourite summer snack in our big chips quiz.
More for Switzerland
Discover exciting stories about all aspects of Migros, our commitment and the people behind it. We also provide practical advice for everyday life.
All Stories
Climate & energy
Seasonal or regional – what's more climate-friendly?
Jörg Schumacher, Head of Sustainability Fresh Produce, explains the best option for the climate.
Coffee quiz
Do you recognise these coffee drinks?
Do you know what ingredients go into a caffè crema or what a café cortado is? Test your knowledge now.
Sustainability
Which foods will fill our plates tomorrow
We're looking at some “Future Foods”: they’re all high in nutritional value and can be cultivated sustainably.
M-Budget quiz
How well do you know M-Budget?
Migros launched its low-price line in 1996. Test your M-Budget knowledge now.
Work environment
Why does Migros have an office in Hong Kong?
About 85 people work for Migros in a high-rise building in the heart of Hong Kong. What exactly they do there.
Supermarket
How Migros’ Dubai chocolate is made
Dubai truffles from Confiserie Bachmann will be available at Migros from 10 December. We watched how they’re made.
Migros Pioneer Fund
This substance makes our skin age less quickly
Antioxidants are said to protect against ageing and disease. What's the story with these much-praised particles?
Food waste
You’ll always have fresh lemons with these tips
Do you need only one lemon, but bought a whole bag? We’ll explain what you can do with the rest.
Sustainability
Weeding by robots
Fewer pesticides in agriculture? We present five pioneering methods.
Migros Industrie
So what should you never do with pasta?
Oliver Höfler and his team make pasta for Migros in Buchs, in the canton of Aargau. Why he only adds a little sauce to pasta and the mistakes you should avoid when cooking it.