Food waste
What do you know about food waste?
Take part in the food waste quiz and find out how much you already know.
Chips quiz
In which country do people eat the most chips?
Find out how much you really know about our favourite summer snack in our big chips quiz.
More for Switzerland
Discover exciting stories about all aspects of Migros, our commitment and the people behind it. We also provide practical advice for everyday life.
All Stories
Food waste
What you can reheat without any qualms
You shouldn't reheat chicken, mushrooms or rice, right? Wrong! We explain what you need to look out for.
Sustainability
Future Foods Switzerland: is it actually possible?
No meat for a week, but instead plenty of seasonal vegetables and pulses. A self-experiment.
Food waste
Keeping strawberries fresh for longer
We have tips on how you can avoid food waste with strawberries.
Food waste
Do frozen vegetables contain fewer vitamins?
We dispel six myths surrounding frozen food.
Climate & energy
Seasonal or regional – what's more climate-friendly?
Jörg Schumacher, Head of Sustainability Fresh Produce, explains the best option for the climate.
Coffee quiz
Do you recognise these coffee drinks?
Do you know what ingredients go into a caffè crema or what a café cortado is? Test your knowledge now.
Migros Pioneer Fund
This substance makes our skin age less quickly
Antioxidants are said to protect against ageing and disease. What's the story with these much-praised particles?
Sustainability
Which foods will fill our plates tomorrow
We're looking at some "Future Foods": they’re all high in nutritional value and can be cultivated sustainably.
Food waste
You’ll always have fresh lemons with these tips
Do you need only one lemon, but bought a whole bag? We’ll explain what you can do with the rest.
Sustainability
Vegan alternatives full of protein
We'll show you which vegan alternatives can help you to meet your daily protein requirements.
Supermarket
What's the difference between pasteurised and UHT milk?
We explain how pasteurised and UHT milk differ - and why milk is white.
