Sustainability
Why can't we eat in a more climate-friendly way?
Christine Schäfer, food trend researcher at the GDI, explains why and reveals what might help.
Migros anniversary
Merci for 100 years of loyalty
Topics that we’re working on right now
Farming
Genetic engineering in agriculture
Is climate change forcing us to use genetically modified plants for commercial cultivation? A debate.
Climate & energy
How to make air conditioning environmentally friendly
We explain what Migros is doing to make refrigeration technology environmentally friendly.
Migros Group
Food safety at Migros
Strict rules for the production of foods like iconic Migros ice cream ensure top quality and the best flavour.
We’ll take you with us
Whenever we take responsibility, it benefits the world. In doing so, we also enable you to do good, because it’s only together that we can make a difference.
Become a member of the cooperative
As a member of the cooperative, you’re not just a customer, but also a co-owner. You benefit from many advantages and influence our development. Together we can achieve more, which is why every new member is welcome.