Work environment
Fourteen questions for a butcher
Marco Eisenlohr from Micarna explains what he loves about his job and the prejudices he has to contend with.
The Migros Group
One idea. Many faces.
Topics that we’re working on right now
Frey chocolate
Why the price of cocoa is going through the roof
The price of cocoa has almost quadrupled in one year: Bruno Feer explains the background and consequences for Frey chocolate.
Farming
Genetically modified food: how big is the risk?
Should the ban on genetically modified foods in Switzerland be upheld? ETH scientist Bruno Studer thinks not.
Sustainability
Weeding by robots
Fewer pesticides in agriculture? We present five pioneering methods.
We’ll take you with us
Whenever we take responsibility, it benefits the world. In doing so, we also enable you to do good, because it’s only together that we can make a difference.
Become a member of the cooperative
As a member of the cooperative, you’re not just a customer, but also a co-owner. You benefit from many advantages and influence our development. Together we can achieve more, which is why every new member is welcome.