Jobs at Migros Industrie
We are our own producers
Migros Industrie
Migros Industrie is an integral part of Migros and Switzerland, as well as one of the largest private-label producers in the world. What you love, we make at Migros Industrie. In figures, that’s more than 20,000 products for Switzerland and the whole world.
A brief introduction to Migros Industrie
Migros Industrie companies fulfil a dual role: they develop and produce private-label products for our retail trade and also sell products and services to third-party customers in Switzerland and abroad.
The five segments at Migros Industrie
For over 80 years, Migros Industrie has been committed to high-quality products, cuisine, sensory analyses and services in the areas of fresh produce, food and near-food. Behind every product and offer lies passion, expertise, experience, Swiss understanding of quality and reliability.
Micarna Group
For more than five decades, the Micarna Group has been a major player throughout Switzerland as a meat, poultry, egg and seafood producer and a valuable part of Migros Industrie. The Micarna Group offers an impressive range of over 4,500 products, including high-quality fresh meat, tender poultry and a wide variety of poultry products, fish and seafood, eggs and egg products – not forgetting the large selection of cold cuts and various convenience foods.
Elsa Group
The Elsa Group stands out through its excellent specialisation in the production of dairy products and the careful maturing and processing of cheese. With 12 sites and 2,000 products, it is one of the leaders in the Swiss dairy industry. However, the Elsa Group is not just at the top when it comes to traditional sectors – it also impresses consumers with passion and quality in the production of vegetable products and sauces.
Fresh Food & Beverage Group
The Fresh Food & Beverage Group (FFB Group) embodies the part of Migros Industrie dedicated to the production of bread and baked goods, convenience products, ultra-fresh delicacies as well as refreshing beverages – a comprehensive product selection that encompasses enjoyment from early morning to late evening, from cosy breakfasts to hearty dinners.
Delica AG
The name Delica unifies the highest level of luxury expertise in Migros Industrie. Delica reinvents chocolate, snacks and coffee in a sustainable way – in proven Swiss quality, of course. As a renowned specialist in needs-oriented concepts, Delica supplies customers in Switzerland and all over the world with luxury specialities to enjoy all day long. It produces numerous own brands for Migros and for large, renowned corporations at home and abroad.
Mibelle Group
The Mibelle Group develops impressive and fascinating products in the care & beauty, home care and nutrition sectors. As another key part of Migros Industrie, it creates products from new ideas that go far beyond the ordinary and enrich daily life with greater well-being, health and beauty.
Expertise at Migros Industrie
Migros Industrie brands
The innovative strength, versatility and quality awareness of Migros Industrie is reflected not only in the creation of private labels, but also in our brands. These include Favorit, Elsa, Aproz, Café Royal and Frey.
Learn more about our brands.
B2B business
In the world of the food sector, Migros Industrie is a pioneer in Europe. Its ground-breaking role stretches both as a supplier and as a creative forge for innovative products. It is one of the few companies with such rich diversity in terms of development and production competencies across the global B2B business.
Learn more about the B2B business.
An international focus
The unmistakable Swiss quality products such as chocolate, cheese and Bündnerfleisch meat are famous and sought-after around the world. Migros Industrie has steadily expanded its international presence through marketing structures and subsidiaries in Germany, England, France, Italy, the Netherlands, Spain, the USA and Asia.
Learn more about our international focus.
Gastronomy
As gastronomy experts within Migros Industrie, Swiss Gastro Solutions meets the diverse needs of the food service industry, focusing not only on culinary experiences but also on event catering, the hotel business, mass catering, and the careful provision of care homes and hospitals.
Learn more about gastronomy.
Working at Migros Industrie
With over 13,000 employees and more than 20,000 food and non-food products, Migros Industrie is one of the largest private-label producers in the world. It keeps its finger on the pulse of the market, creates trends and continually inspires with innovative products and services. If you love numbers, we’ve listed everything for you again (source: 2022 figures):
13,645 employees
513 apprentices
90 sites
20,000 products
5.78 billion in sales
237 million in investments
Employees are the engine of Migros Industrie. That’s why we do everything we can to ensure that our colleagues find precisely the opportunities they want at Migros Industrie. We offer not only great social benefits, but also flexible working time models such as part-time work and the option of mobile working. We thereby aim to ensure that our employees are able to find the best possible work-life balance.
Is this where your dream job begins?
Sustainability in Migros Industrie
Migros Industrie is also guided by long-term sustainability goals, and we regularly review our progress. Find out more about our Vision 2040 and how we are turning it into a reality.
News from Migros Industrie
We love what we do – for over 80 years. Here you will find stories on specific topics within Migros Industrie.
All Stories
Climate & energy
How our biscuits warm living rooms
Meilen heats houses, apartment blocks and offices using waste heat from the local Migros factory.
Work environment
Fourteen questions for a butcher
Marco Eisenlohr from Micarna explains what he loves about his job and the prejudices he has to contend with.
Supermarket
Why the price of cocoa is going through the roof
The price of cocoa has almost quadrupled in one year: Bruno Feer explains the background and consequences for Frey chocolate.
Migros Industrie
So what should you never do with pasta?
Oliver Höfler and his team make pasta for Migros in Buchs, in the canton of Aargau. Why he only adds a little sauce to pasta and the mistakes you should avoid when cooking it.
Interview Rémy Müller
Why are Migros tissues cheaper than others, Rémy Müller?
Tissues, chocolate, mozzarella: Migros is promoting its own brands in a new campaign – by showing how much more expensive the originals are. Head of Marketing Rémy Müller explains why Migros is much cheaper than some people think.
Dental care
2,500 years of dental hygiene
From chewed branches and bone powder to today’s nylon toothbrushes. The long history of dental care.
Food waste
Turning beer into burgers
Thanks to a new process, V-Love meat substitutes are made using beer-brewing leftovers.
Recycling is king
But PET can be produced from CO2
Millions of PET bottles are used every day. Most of these are recycled multiple times. However, given that this still requires new plastic, Migros uses an innovative method to produce PET from CO₂.
Working in the Migros Group
«You have to be brave and just go for it»
At 33 years old, Lolita Vazquez is deputy head of production in the orders department of the Elsa Group, in Estavayer-le-Lac (FR), in a traditionally male-dominated field. But things are changing.
DNA
Migros does all this for Switzerland
It's an important job machine, protects the environment and demonstrates a commitment to society on several fronts. The figures behind this.
Podcast
CoffeeB and sustainability
Migros has declared war on coffee capsules of aluminium with its CoffeeB coffee balls.
Twelve facts about CoffeeB
The best capsules are no capsules
«CoffeeB»: the greatest product innovation in the history of Migros.
