Everything for everyday life
Which divisions make up the Migros Group?
Our activities cover a wide range of sectors: we not only sell food products, but also provide healthcare and financial services. We are strongly committed to education and passionate about sustainable quality of life. This means we meet almost all of the Swiss people's basic needs. The Migros Group includes the Migros Industrie companies, various retail and healthcare enterprises as well as several foundations. Under our organisational structure, the companies are assigned to the President of the Executive Board and the six department heads of the Federation of Migros Cooperatives.
More than just a supermarket
We are as varied as our customers’ desires. But at the heart of everything lies cooperative retailing. Our products and services meet the everyday needs of all sections of society.
Discover our diversity
Non-Food Retail
Financial services
Social commitment
Our industry
Migros Industry is part and parcel of the Migros-Group. If you like it, we make it: around 16,000 products for Switzerland and the whole world. Find out more here!
A look behind the scenes
What exactly do we do? Dive into our everyday life with fascinating stories from our branches, manufacturing operations and much more.
All Stories
Work environment
Downshifting in your career
More time for yourself: Why a senior executive voluntarily decided to hand over his position to a younger person.
Migros Industrie
2,500 years of dental hygiene
From chewed branches and bone powder to today’s nylon toothbrushes. The long history of dental care.
Migros Bank
Want to buy a property or prefer to rent?
Why securing your dream home depends on more than just finances.
GDI
How artificial intelligence helps in everyday life
Read our interview with Miriam Meckel to find out how AI facilitates your everyday life and what rules we need worldwide.
Work environment
What's next after the sale of Mibelle?
Will Mibelle products still be available on Migros shelves? Who bought Mibelle? What will happen to Mibelle employees? Frequently asked questions about the sale of Mibelle.
Sustainability
The impact of climate change is already being felt
Reto Knutti, a climate researcher at ETH Zurich, explains the role played by large companies like Migros.
Work environment
Who are the new owners of Micasa?
They already know Micasa well. An interview with the new owners of Micasa.
Ex Libris
What do the Swiss read?
A new study shows that books trigger positive feelings. One genre is particularly popular.
Work environment
Fourteen questions for a butcher
Marco Eisenlohr from Micarna explains what he loves about his job and the prejudices he has to contend with.
Supermarket
Why the price of cocoa is going through the roof
The price of cocoa has almost quadrupled in one year: Bruno Feer explains the background and consequences for Frey chocolate.
Migros Industrie
So what should you never do with pasta?
Oliver Höfler and his team make pasta for Migros in Buchs, in the canton of Aargau. Why he only adds a little sauce to pasta and the mistakes you should avoid when cooking it.
Migros rebuilding
“Migros is not a museum”
Why is Migros rebuilding? And what does the Migros of the future look like? Mario Irminger, President of the Executive Board, gives his view.
