Livestock farming in the Alpine region
Why do cows spend time on the alp?
For many animals, the alpine summer has begun. But why do they go up to the heights at all? And why is it even good for the environment? We have the answers.
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Meat and poultry
The demand for meat and poultry from species-appropriate husbandry is growing. Animal welfare is firmly anchored in our sustainability strategy. With our high standards for production in Switzerland and abroad, we are clearly committed to animal welfare.
Livestock farming in the Alpine region
For many animals, the alpine summer has begun. But why do they go up to the heights at all? And why is it even good for the environment? We have the answers.
Swiss Black Angus
The Röthlisberger family’s cattle in Eriswil spend as much time as possible on the pasture and feed on grass.
Pork from the highest animal welfare standards
On a farm in Entlebuch, 350 fattening pigs can let off steam thanks to a pool, playground and meadow. Find out here why we rely on the “meadow pig” concept of the inventor Oliver Hess.
We use the M-Check to assess animal welfare in a straightforward and transparent manner based on defined criteria.
Read the stories to learn more about our commitment to providing a wide range of sustainable products.