Priorities
Assuming responsibility
More for sustainability
Sustainability is part of our culture and we still have plenty more on our agenda. We are constantly expanding our commitment to sustainability. Our focus is on environmentally friendly and socially responsible products for sustainable consumption and a broad commitment to the climate. We aim to achieve circularity wherever possible and promote social cohesion.
Our priorities
What we are currently doing
Sustainability
Building a green future
With support from the Migros Pioneer Fund, two companies are showing that eco-friendly construction is feasible.
Sustainability
Migros is working on the flour of the future
New wheat varieties are analysed for their baking quality and ideal blends are developed every year.
Climate & energy
How to make air conditioning environmentally friendly
We explain what Migros is doing to make refrigeration technology environmentally friendly.
Sustainability
More clarity in the label jungle
Migros has many chocolates with different labels. But what do “Fairtrade”, “Bio” and “Rainforest Alliance” mean?
Sustainability
Why our cherries are now even better
It's cherry season! Now they're even more sustainable. We visited a cherry orchard in the Bernese Seeland.
Sustainability
Migros banks on Swiss wheat
Despite a poor harvest due to a wet 2024, Migros still managed to use only Swiss wheat in its processes.
Making sustainability simple
Whether for when you’re shopping or in the kitchen, we offer tips on little everyday things that you can do to help the environment.
All Stories
Food waste
What do you know about food waste?
Take part in the food waste quiz and find out how much you already know.
Climate & energy
Maximising your electric car's lifespan
What can you do to ensure that the batterie continues to work perfectly for many years to come?
Food waste
What you can reheat without any qualms
You shouldn't reheat chicken, mushrooms or rice, right? Wrong! We explain what you need to look out for.
Sustainability
Future Foods Switzerland: is it actually possible?
No meat for a week, but instead plenty of seasonal vegetables and pulses. A self-experiment.
Food waste
Keeping strawberries fresh for longer
We have tips on how you can avoid food waste with strawberries.
Culture Percentage
Off to the park
The trail "Nature. And you?" is making its way through the Migros parks and is just the right thing for families.
Circular economy
Plastic collection – how does it work?
How does Recybag work and what will happen to Migros plastic collection bags? We explain.
Circular economy
Collect plastic instead of throwing it away
Give plastic packaging a new life – with the plastic collection bags.
Sustainability
How to keep your Christmas tree fresh for longer
Their step-by-step instructions will ensure that your Christmas tree will hold onto its needles for a long time.
Food waste
Do frozen vegetables contain fewer vitamins?
We dispel six myths surrounding frozen food.
Climate & energy
How to air your home properly
Airing your home properly prevents mould and cuts energy wastage. Six tips for airing your home properly.
Climate & energy
Seasonal or regional – what's more climate-friendly?
Jörg Schumacher, Head of Sustainability Fresh Produce, explains the best option for the climate.
