Food waste
Do eggs belong in the fridge?
What came first: the chicken or the egg? More important is how to store eggs properly. We provide answers.
Regrowing
Let your kitchen waste sprout!
Did you know that you can use vegetable scraps to grow new plants? It’s called regrowing – and here’s how it works.
Back onto your plate rather than into the compost – regrowing involves growing vegetables in your own kitchen. It works because many types of vegetable (e.g. lettuce and chard) are sold whole with their stalks and sometimes even with roots (e.g. leeks and spring onions) – and new shoots can then grow from these.
What you need:
Leftover vegetables of your choice
A bowl of water
What to do:
Cut the vegetables about 3 cm above the stalk or root. Place the leftovers into a bowl or glass of water. Make sure that only the bottom end of the stalk is in the water – after all, you don’t want to drown the plant! The roots of leeks and spring onions (particularly suitable for beginners) should be covered with water. Place your plants in a sunny spot and change the water every two days. You can harvest your fresh vegetables again after about five to ten days.
If you want to keep some of your vegetables on your windowsill for longer, you can also plant leftovers in peat-free organic soil after about two weeks and then watch the plants continue growing. Just remember to water them regularly!
This hack comes from “Move The Date”
The Pioneer Fund project is committed to more conscious use of natural resources. The project’s initiators present sustainable companies as well as various tips for a more sustainable lifestyle on a digital platform.
Help and save food!
With simple tips, you too can reduce food waste. Join now and let’s save food together.
All Stories
Food waste
You’ll always have fresh lemons with these tips
Do you need only one lemon, but bought a whole bag? We’ll explain what you can do with the rest.
Food waste
Eight good reasons not to throw coffee grounds away
Coffee grounds can be reused – and not just for reading the future!
Food waste
Grandma’s tips against food waste
Every year, 330 kg of food per person ends up in the bin. Key advices from our grandparents’ times, you can avoid waste.
Food waste
Correct portioning by hand
Do you often cook too much and then end up with leftovers? Simply use your hands to work out portions.
Sustainability
The worst composting offences
From cheese rind and chicken bones to cat litter – we explain exactly what can’t go in the compost heap.
Food waste
How do you keep lettuce fresh for longer?
Lettuce consists of 95% water and wilts quickly. Use these tricks to keep it nice and fresh for several days.
Quick to prepare
Do frozen vegetables contain fewer vitamins?
We bring colourful Swiss vegetables to your plate in the middle of winter. And dispel five myths surrounding frozen food.
Food fest not food waste
Avoid leftovers and save money with planning
It’s the season for a lavish feast: a festive meal is as much a part of the holidays as a Christmas tree. Here are a few tips and tricks to avoid leaving a pile of wasted leftovers.
Organic vanilla ice cream
Can I refreeze ice cream?
Vanilla is by far the most popular flavour of ice cream in Switzerland. We eat it even more often during the festive season. We explain whether you can refreeze melted ice cream and where organic vanilla comes from.
Citrus fruits
Turning orange peel into a cleaning agent
What you need to do to ensure that citrus fruits stay fresh for a long time and what you can do with the peel instead of throwing it away.
Banana peel
Why you shouldn’t throw banana peels away
They can be used to clean shoes, as plant feed or to soothe an itch: banana peels are more useful than you might think.