Podcast
Planetary health diet
What about a diet that isn’t only good for your body, but also for our planet?
Podcast
Talk: what if we all led a vegan lifestyle?
What would a vegan world look like? What would happen to all the cows in our meadows?
Our sustainability experts, Alexandra Tschan and Jenny Kunz, discuss the topic in this episode. The thought experiment prompts a big surprise and the realisation that we wouldn't need cows anymore in a vegan world. Would a vegan world even be possible? And what effect would this have on agriculture and the climate?
The podcast is only available in German.
More for Switzerland
Discover exciting stories about all aspects of Migros, our commitment and the people behind it. We also provide practical advice for everyday life.
All Stories
Podcast
The big milk review
Cappuccino froth and life cycle assessments: How do milk alternatives generally compare with cow’s milk?
Podcast
Do we really need to save water in Switzerland?
Water is precious and getting ever scarcer around the globe. Is this also the case in Switzerland?
Sustainability
How to air your home properly
Airing your home properly prevents mould and cuts energy wastage. Six tips for airing your home properly.
Climate & energy
Seasonal or regional – what's more climate-friendly?
Jörg Schumacher, Head of Sustainability Fresh Produce, explains the best option for the climate.
Climate & energy
The biggest energy traps in the home
A lot of energy is consumed in buildings. We show you where you can save energy, even if you're renting.
Sustainability
Which foods will fill our plates tomorrow
We're looking at some “Future Foods”: they’re all high in nutritional value and can be cultivated sustainably.
Sustainability
Keeping your home nice and cool
These tips help you to keep your home pleasantly cool without any power-hungry appliances.
Vegan products
Vegan alternatives full of protein
We'll show you which vegan alternatives can help you to meet your daily protein requirements.
Sustainability
Nine facts about Swiss forests
They are a habitat, a source of income and recreational areas: how are our forests doing today?
All you need for a green barbecue
Because you care about the environment
Cooking and eating outdoors: What could be better in summer than a festive gathering in the open air? If only our conscience didn't spoil the fun. After all, concerns about the environment are an uninvited guest at every barbecue.