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Podcast Chrut und Rüebli
Cappuccino froth and life cycle assessments: the big milk review
Can you create a proper frothy cappuccino and decorate your milk foam nicely when using oat or almond milk? How do these milk alternatives fare in a life cycle assessment? And more generally, how do they compare with cow’s milk?
Mariella Meyer from the WWF and professional barista Adrian Iten explain in this episode.