Chrut & Rüebli podcast logo

Podcast Chrut und Rüebli

Cappuccino froth and life cycle assessments: the big milk review

Can you create a proper frothy cappuccino and decorate your milk foam nicely when using oat or almond milk? How do these milk alternatives fare in a life cycle assessment? And more generally, how do they compare with cow’s milk?


Mariella Meyer from the WWF and professional barista Adrian Iten explain in this episode.