Sustainability
Which foods will fill our plates tomorrow
We're looking at some “Future Foods”: they’re all high in nutritional value and can be cultivated sustainably.
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Podcast
Healthy eating is fashionable. But what about a diet that isn’t only good for your body, but also for our planet?
That’s the idea behind the planetary health diet. This form of nutrition considers the environmental impact foods have from the field to the plate and then calculates how much we can eat of what without putting an undue strain on our planet.
Andreas Handke and recipe author Annina Ciocco, the chef and owner of the Zurich restaurant "Bei Babette", show us that this isn’t as difficult as it seems. Together with them, we conjure up a delicious menu in this episode.
The podcast is only available in German.
Discover exciting stories about all aspects of Migros, our commitment and the people behind it. We also provide practical advice for everyday life.