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Podcast Chrut und Rüebli

There's no such thing as sustainable fish. Is that true?

The Netflix documentary "Seaspiracy", about the problems of fishing, caused huge waves around the globe.

Tip, Podcast

We therefore asked our sustainability experts, Alexandra Tschan and Jenny Kunz, to discuss sustainable fish consumption. They talk about which fishing methods are problematic and where you can find out how fish sold at Migros was caught. We also have tips about which fish are less problematic to eat and what we think about mussels.